pumpkin spice granola
Author: fixyoureyesonhim.com
Recipe type: granola
Cuisine: snack
- 2.5 c. gluten-free oats
- 1 c. pumpkin seeds (briefly chopped if you choose)
- 4 T. coconut sugar
- ¼ T. Himalayan salt
- 1 T. coconut oil
- ⅛ c. creamy almond butter (warm on stove if yours doesn't pour easily)
- ⅛ c. canned pumpkin (not pumpkin pie mix)
- ¼ c. organic maple syrup
- 1 T. + 1 t. pumpkin pie spice
- Preheat the oven to 325.
- Warm the coconut oil and almond butter on the stove if they are not liquefied.
- Mix all ingredients in a bowl until evenly distributed and no more dry crumbs exist.
- Spread evenly on silicone or parchment-lined pan.
- Bake for 25-30 minutes, stirring it around halfway through, until golden brown.
- Keep an eye on it closely at the end, so as to avoid burnt granola.
Recipe by Fix Your Eyes on Him at https://fixyoureyesonhim.com/?p=1779
3.5.3226